Tommyknocker Saison

 

 

 

 

 

 

Tommyknocker Saison

Tommyknocker Brewery & Pub – Idaho Springs, CO

STYLE: Saison. 5.5% ABV

APPEARANCE: Pours an apricot color with a very thin white head that dissipates rapidly.

AROMA: Smells like a Belgian white.  I get big coriander, banana and orange peel notes.

TASTE:

Act I: A strong spicy flavor hits the front of the palate giving way to a banana and orange peel taste.

Act II: The fruit flavors are most apparent in the mid-palate tasting of banana and citrus peel though a strong spicy backbone remains

Act III: The spice really hits the back of the palate as some of the flavors start to meld.  I get everything from clover to coriander.

Epilogue: The fruit and spice flavors marry near the end yielding to a well-balanced and refreshing aftertaste with lingering flavors of grain.

MOUTHFEEL: Despite pouring with nearly no head and having a very flat appearance, the mouth feel of this beer really works well for it.  It is prickly like a wine made from young grapes lending a physically refreshing trait to the beer.

SERVE: A saison is something that is normally best slightly chilled but this beer is unique and I would drink it fairly cold, perhaps even right out of the fridge.

NOTES: This beer is decent but doesn’t resemble any saison I have ever had.  It has some of the graininess a saison usually does but primarily tastes of spices and orange peels, something more typically associated with a wit or blonde.  It also lacks all the funky sometimes sour barnyard notes that make saisons so loveable.  That said, saison literally just means season and while most share a great deal of flavor profiles, I cannot think of a beer style with a more obscure definition.  So, I can’t really make the argument that it isn’t a saison.

GRADE: I’m glad I tried it once but don’t really know that I will again.  It is a decent beer but my taste buds really tell me that the label should read blonde and not saison.  It’s a solid beer and I would recommend you try it.  Also, the girls will really love this one because it has the characteristics of a good wheat beer and we all know that girls have a freakish love affair with wheat beers.  Next time you are having some girls over, get yourself a six pack.  I give it a “good enough to possibly (one in a million so you are telling me there is a chance) get me laid someday”.

By Cole Hanson @TheBeerLip

To Øl Black Ball Porter

 

 

 

 

 

 

To Øl Black Ball Porter

Brewed by To Øl at De Proef Brouwerij – Lochristi-Hijfte, Belgium

STYLE: Porter.  ABV: 8%

APPEARANCE: A rich completely opaque black with a robust brown head.

AROMA: Smells sweet and of chocolate milk and coffee.  There are notes of dried or ripe fruits but the coffee and chocolate notes are most prominent making it smell remarkably like a mocha.

TASTE:

Act I: A strong dark chocolate bitterness is the first thing made apparent.

Act II: The strong bitterness segues into an almost chalky flavor that I would assume is some combination of the chocolate malts used and what is a surprisingly noticeable grassy hop character.

Act III: Towards the end it becomes a bit alcoholic and falls somewhere between chocolate milk and a rubber tire.

Epilogue: As sweet as it smells this beer is anything but.  It is incredibly dry throughout to a point of almost being too much so.  The aromas that are so distinct seem lost in a muddy concoction of chocolate malts and European hops that leaves a lasting chalky bitterness on the palate.

MOUTHFEEL: This beer pours with effervescence reminiscent of bottle conditioned Belgians but is mostly flat and slightly oily on the palate.  The flat mouthfeel is not a problem in a porter but would have been better served with a slightly less dry flavor.

SERVE: You can drink this one warm if you want.  I would have it at room temperature to experience it in its full meh-ness.

NOTES: This one is a little bit of a letdown and compared to the other beers I have had from To Øl (these two guys have made some fucking good beer) it is surprisingly one-dimensional.  The mouthfeel is fine but the flavor is a bit muddled.  They went for an American Porter but I feel they kind of missed the mark.  It is a good beer in general but my main criticism is that it is so dry that the deep and complex flavors that are in the beer are almost completely imperceptible.

GRADE: I would buy this occasionally in a reasonably priced pack but at seven dollars for a 330ml I would like to exchange it for the “keep it!”  If you have had every other beer in the world though you should probably buy one… I give it a strong resounding meh.

By Cole Hanson @TheBeerLip

My Favorite Beer of the Year – Jolly Pumpkin Oro De Calabaza

First PlaceDrinking this Jolly Pumpkin brew took me back to that first “aha!” moment when I suddenly discovered the magic of beer.  Tasting Oro De Calabaza ellicits wonderment and awe at the fact that a specific combination of various individual ingredients can create something as expressive and powerful as the finest art.

This Beer seems to blanket the palate perfectly.  There are notes of sweet tropical fruit, sour wild yeasts, and oak flavors.  There is even a consistent savoriness reminiscent of cashews or another of the fatty nuts.

Oro De Clabaza comes together like Voltron and you are the head.

On a serious note, there is something to be said about how something as small as a glass of beer reflects the very nature of the universe and even society; a series of individual, not all that remarkable parts, combining to form the whole of something greater.  When it works, it is transcendental and reminds us of the miracle of life.

Yes this beer makes me feel these things, and for that, Oro De Calabaza takes the cake.

Second Place – North Coast 2011 Old Stock Ale

Second Place2011 Old Stock is amazing.  I fell in love with this beer when North Coast Brewing released their 2009 vintage though was slightly disappointed with the 2010.  This year’s batch turned out marvelously and brought the beer back to its formal glory.

This beer is robust and malty with wonderful notes of ripe fruit, sharp notes of alcohol and a slight acidic dryness one would associate with stock ales.  It evolves as it warms and brings a smile to my face with every taste.  Old Stock is one of those beers that is as remarkable with the last sip as it is with the first.

Fantastic stuff North Coast, 2011 Old Stock is my second favorite beer of the year.

Third Place – Baird Dark Sky Imperial Stout

Third PlaceSo this beer completely blew me away.  It was the first beer I had from Baird Brewing and amazed me with its elegance and simplicity.  This stout has everything you would look for in a great imperial but is so well balanced that its is almost like tasting zen.

Read my full review (find it in an early post) to understand why I think this beer is so great and pick one up for yourself and one me if you run across any.

Fantastic beer Baird, Dark Sky takes third place.